Prairie Song
by Mona Hodgson
Today will feature a recipe that just might have been used on those long dusty days....
Boney's Trail Biscuits*
1 teaspoon baking soda
1/4 teaspoon salt
1/4 cup soft butter
1 cup buttermilk (or add 2 tablespoons lemon juice to milk to make 1 cup and let sit for about 15 minutes)
3/4 cup (loose) grated/shaved cheese (we used medium cheddar), if desired
2 tablespoons butter for brushing the biscuit tops, if desired
Preheat oven to 400 degrees. Mix flour, baking soda, and salt in a medium bowl. Cut in butter until the mixture looks crumbly. Quickly stir in the buttermilk until mixture is moist. On a lightly floured surface, knead dough. Dough will be moist but not sticky. Roll or pat to about 1/2 inch thickness. Cut with biscuit cutter or follow Boney’s lead and use the top of a tin cup.
Bake on an ungreased cookie sheet in preheated oven at 400 degrees for about 15 minutes. About 10 to 12 minutes into the baking brush biscuit tops with the extra softened butter.
Note: These biscuits would have originally been baked in a dutch oven on an open fire. Watch out for your skirts if you decide to make these like our Pioneer ancestors did!
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During the five-month journey, trail hand Caleb Reger plans to keep a low profile as he watches over the band of travelers. Guarding secrets about his past and avoiding God’s calling on his life, Caleb wants to steer as far from Anna as she does him, but she proves to be just as he assessed her from the beginning— independent, beautiful trouble.
Led by a pillar of hope, the group faces rough terrain that begins to take a toll on their spirits. Will the wilderness of suffering lead them astray, or will the gentle song of love that echoes across the prairie turn their hearts toward God’s grace and the promise of a new home?
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