But uncovering the truth could be deadly
Darlene’s Day
I wake up at 5:30 a.m. and spend time with the Lord. After a cup of coffee, I head to my office to catch up on emails and get my social media posts ready.
Then it’s time to get writing! I work on blogs or my current WIP. Of course, there’s also research. Some days an author can get buried in discovering new things to help make their book be authentic. Here’s a peak at my writing office. I love the bright colors and the sunflower blanket was cross-stitched by my dear mother. It’s such a cheery place to write! |
In the evenings, I go on social media and respond to those who’ve commented on my posts, building relationships with readers and other authors. Sometimes I zoom with other writers to either brainstorm ideas or do writing sprints. I live in Canada, so it’s so great to connect with writers all over the world. Such fun. Love my writing community.
Most weekends I spend at my computer creating blogs, my next manuscript, or connecting with readers. What do I do in my spare time? I love to read, knit, watch movies, and tole paint. This is painting figures and scenes onto wood surfaces (see picture). It’s one of my favorite things to do to relax. |
I hope you’ve enjoyed getting a sneak peek into a writer’s life. Each day can bring a new and exciting adventure. Blessings!
Pumpkin Chocolate Chip Muffins
- 1 ¾ cups flour
- 1 tsp baking soda
- 2 tsp cinnamon
- ¼ tsp nutmeg
- ¼ tsp cloves
- ¾ tsp salt
- 2 large eggs
- ¾ cup sugar
- ½ cup light or dark brown sugar
- 1 ½ cups pumpkin puree (canned or fresh)
- ½ cup vegetable oil, canola oil, or melted coconut oil
- ¼ cup orange juice
- 2/3 cup semi-sweet chocolate chips
Directions:
- Preheat oven to 350F degrees.
- In a large bowl, combine the flour, baking soda, cinnamon, nutmeg, cloves, and salt by whisking them together.
- In a medium bowl, whisk together the eggs, sugar, and brown sugar until combined. Whisk in the pumpkin, oil, and orange juice.
- Pour these wet ingredients into the dry ingredients and gently mix together using a spatula or wooden spoon. There will be some lumps. Don’t overmix.
- Gently fold in the chocolate chips.
- Fill muffin liners ½ to ¾ full.
- Bake 17-18 minutes.
- Remove from oven and transfer from tin to cooling rack.
and believes readers will be captured by her plots, inspired by her strong characters, and moved by her inspirational message.
Darlene won the Daphne du Maurier Award for Excellence in Mystery/Suspense twice and an ACFW Genesis award. Her debut
book, Border Breach, (Love Inspired Suspense) won the 2021 Canadian Word Award in the romance category, plus it was a
double winner at the Selah Awards, taking third place in the First Novel and Romantic Suspense categories. She’s represented
by Tamela Hancock Murray of the Steve Laube Agency. Her next book, Safe House Exposed, releases February 22, 2022.
Darlene met her husband Jeff at the turtle races in Ontario, Canada. She loves flavored coffee and plaid shirts.
You can connect with Darlene at www.darlenelturner.com where there’s suspense beyond borders.
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