Phoebe Starbuck has always adjusted her sails and rudder to the whims of her father. Now, for the first time, she’s doing what she wants to do: marrying Captain Phineas Foulger and sailing far away from Nantucket. As she leaves on her grand adventure, her father gives her two gifts, both of which Phoebe sees little need for. The first is an old sheepskin journal from Great Mary, her highly revered great-grandmother. The other is a “minder” on the whaling ship in the form of cooper Matthew Marcy, a man whom she loathes. Soon Phoebe discovers that life at sea is no easier than life on land. Lonely, seasick, and disillusioned, she turns the pages of Great Mary’s journal and finds herself drawn into the life of this noble woman. To Phoebe’s shock, her great-grandmother has left a secret behind that carries repercussions for everyone aboard the ship, especially her husband the captain and her shadow the cooper. This story within a story catapults Phoebe into seeing her life in an entirely new way—just in time. |
Release Date: February 6, 2018
Despite the popularity of author Suzanne Woods Fisher's Amish fiction I've somehow missed out...until now. A novel about the Quakers and the earlier history of Nantucket piqued my interest. I remember reading some about the early Quakers in my history books but really didn't know a lot about them. Phoebe's Light brought the people, the place, and the era to life.
I had mixed feelings about Phoebe herself. I found her to be naive to the point of foolishness but she clings to a deep faith that could move mountains. And Matthew. Aahh, Matthew. He is a truly flawed character, he is refreshingly honest about his doubts, and he is completely loyal to those he loves.
A couple of historical anachronisms didn't deter me from enjoying the story. And I loved learning some of the whaling and Nantucket-specific terms that I didn't already know. There is a helpful glossary at the beginning that you can refer back to if need be.
I loved Suzanne Woods Fisher's dual timeline aspect in Phoebe's Light, Mary's diary entries from the 1660's were a fascinating look into the founding of Nantucket and Phoebe in the 1760's found inspiration and wisdom from reading the diary.
If you are looking for an interesting story set in a little known period of American history you should check out Phoebe's Light.
Tell Tale Book Reviews gives Phoebe's Light by Suzanne Woods Fisher a 4 Bark rating.
Guest Post from
Suzanne Woods Fisher
Centre Street has a local nickname: Petticoat Row. It comes from the 1800s, when men were at sea for long periods and women stepped into their shoes to keep businesses going. Nantucket women gained a reputation for being strong and capable. Their competence was encouraged by the Society of Friends (Quakers), the island’s dominant religion, which believed in the equality of men and women in all aspects of life. That hasn’t changed. Today, half of all Nantucket businesses are run by women.
Petticoat Row stuck in my mind, and eventually became the hook to contract a series of historical fiction with Revell Books. The ‘Nantucket Legacy’ series covers the rise and fall of Nantucket’s whaling period, when it became the wealthiest port in the world.
First up is Phoebe’s Light, releasing in February 2018, a novel about a spirited young woman who seeks her fortune only to find out she already had it.
After reading about Phoebe, I hope you’ll consider planning a trip to Nantucket (though try to go off-season. The population swells five times in the summer!). When you go, include a stop at the Petticoat Row Bakery (35 Centre Street)—the very location where Phoebe grew up, albeit a few centuries ago. Don’t leave the island without trying the Morning Glory Muffins, an island favorite. So worth the trip!
Ingredients: 1 ¼ cup sugar 2 ¼ cup flour 1 tablespoon cinnamon 2 tsp baking soda ½ tsp salt ½ cup shredded coconut ½ cup raisins 2 cup grated carrots (4 large) 1 apple, shredded 8 oz. crushed pineapple, drained ½ cup pecans or walnuts 3 eggs 1 cup vegetable oil 1 tsp vanilla | Instructions: Sift together sugar, flour, cinnamon, baking soda, and salt into a large bowl. Add the fruit, carrots and nuts and stir to combine. In a separate bowl, whisk eggs with oil and vanilla. Combine with dry ingredients and blend well. Spoon batter into cupcake tins lined with muffin papers. Fill each cup to the brim. Bake in a preheated 350 degree oven for 35-40 minutes. These muffins needs 24 hours to ripen their full flavor. They freeze extremely well. Recipe courtesy of Pamela A. McKinstry, Sconset Café |
Suzanne Woods Fisher is an award-winning, bestselling author of more than two dozen novels, including Anna’s Crossing, The Newcomer, and The Return in the Amish Beginnings series, The Bishop’s Family series, and The Inn at Eagle Hill series, as well as nonfiction books about the Amish, including Amish Peace and The Heart of the Amish. She lives in California. |
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